Today’s special
Caffe Americano
Welcome to Icon Eats, a leading bakery products manufacturer based in Korgram, Ramdhabazar, Beanibazar, Sylhet. Founded by Foizur Rahman, a distinguished British Bangladeshi businessman and Chairman of Noorjahan Group, Icon Eats is committed to producing a wide range of premium bakery items that cater to every taste.
Our dedication to quality and craftsmanship is at the heart of everything we do. From artisanal breads and indulgent pastries to custom cakes and traditional treats, each product is made with care using only the finest ingredients. At Icon Eats, we believe that great baking brings people together, and we are proud to serve both local and wider communities.
Under the visionary leadership of Mr. Rahman, Icon Eats strives to combine tradition with innovation, creating products that reflect the best of both worlds. With a focus on sustainability, local employment, and exceptional customer service, we aim to build a legacy of excellence in the bakery industry.
Experience the taste of quality and passion at Icon Eats, where every bite is a celebration of flavor!
Discover a Healthier Slice Of Life
The history of baking traces back thousands of years and reflects the evolution of human civilization. The earliest form of bread was likely made by ancient Egyptians around 2600 B.C., who discovered that wild yeast in the air could ferment dough, leading to the invention of leavened bread. Baking techniques then spread to Greece and Rome, where the first large-scale bakeries emerged to supply bread to cities.
Quality breads and pastry
Quality breads and pastries are the result of skilled craftsmanship and the finest ingredients. In breads, simplicity is key—using high-quality flour, water, yeast, and salt, along with traditional techniques like sourdough fermentation. This creates flavorful loaves with crispy crusts and soft, airy crumbs.
For pastries, precision is essential. From flaky croissants to rich tarts, the use of premium butter, eggs, and natural flavorings combined with expert techniques like dough lamination ensures light, delicate textures and exceptional taste. Quality in baking means focusing on natural ingredients, time-honored methods, and attention to every detail.